| Here, you can find the different edible papers needed for the creation of picture or photo cakes. We will shortly explain the differences between décor paper, wafer paper and fondant paper, for more information please have a look at the detailed product description.
Please choose the edible paper you favor…
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… first choice for the creation of cake plating. Décor paper impresses with its high quality of the prints. It is relatively tasteless, and therefore, does not change the overall impression of the cake. Finally, it is suitable for all cake toppings, including cream and buttercream. |
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… the high degree of whiteness convinces every spectator and supports a vividly colored print result. Sugar paper is freezer compatible and cures. Hence, you can wrap it around your cake and it forms a solid covering. The main ingredient of fondant paper is sugar, therefore, this paper tastes really sweet. |
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... ... is a new development exclusively available at Zuckerpapier24.de. This paper is suitable for all types of cakes and consists mainly of cocoa butter and sugar. |
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… ideal for pies, pastries and bread. Wafer papers are eligible for the oven, so you can, for instance, bake bread with your logo on top. |
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