FunCakes Mix for Sponge Cake 500g

Very airy pie crust, the perfect basis for various types of pie.

Preparation: Make sure that all ingredients are at room temperature. Preheat the oven to 175 ° C (hot air oven 160 ° C). Blend the mixture with the eggs and water and stir the dough at maximum speed for 7-8 minutes. Then mix for 2-3 minutes at low speed. Put the dough in a greased baking dish (1/2 to 2/3 full) and bake the cake in the preheated oven. For baking time and mixing conditions, observe the diagram on the packaging. Do not open the oven during the baking process! The cake is even when it feels elastic. Remove from the baking tray immediately after baking and allow to cool on a grid.

Ingredients: sugar, wheat flour, wheat starch, raising agents E500ii / E575 / E336 / E541, herbal emulsifier E472b; E477 (Palm), dried glucose syrup, lean powdered milk, salt, flavor, stabilizer E415. For allergens see bold printed ingredients. This product is Halal certified.

Content: 500 g

Nutrition facts on 100g:

Energy: 1571 kj / 375 kcal

Fat: 1.2g

of which saturated fatty acids: 0.7g

Carbohydrates: 84.5g

of which sugar: 51.4g

Egg white: 5.1g

Sallz: 0.9g