sonstiges Zubehör

The Wilton Basic Turntable is a rotatable plate that every cake decorator should have! The plate with ball bearing rotates very gently and is perfect for applying and dressing pies. The plate has a non-slip layer so that your pies stay secure. The plate only rotates horizontally and is suitable for all cakes up to 28cm. Height of the plate: about 4 cm        

Use the extra tall side scraper from PME to create a smooth and sharp surface on your cake. Perfect with buttercream, royal icing, ganache and more. Made of high quality food grade clear plastic. Package contains the following languages: English, German, French, Spanish and Dutch. Size: approx. 20,3 x 9,3 cm.

Use the extra tall side scraper from PME to create a smooth and sharp surface on your cake. Perfect with buttercream, royal icing, ganache and more. Made of high quality food grade clear plastic. Package contains the following languages: English, German, French, Spanish and Dutch. Size: approx. 25,4 x 9,3 cm.

This impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The brick pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design. Instructions for use: Knead and roll out the paste to an even thickness using sugar for dusting. Choose the design side required and lay the impression mat onto the paste. Firmly push a smoother across the impression mat to emboss the design into the paste. Ensure all areas of the mat are pushed into the paste. Remove the mat to reveal the design on the paste. Spray with edible lustre to enhance the decorated paste. Size approx. 15 x 30.5 cm.

The PME Cake Leveller with serrated blade is the essential tool for all cake decorators. This cake leveller precisely levels and divides cakes or biscuits into even layers. The cake leveller makes it easier to create layered cakes. Size approx. 46 cm.

On the cake lattice with feet can also cool the cake bottom well. Useful helper for cooling cakes and tarts, but also for decorating. For example, excess casting drips onto the worktop and does not stick to the pastry. The cake lattice is made of metal with a chromed surface. Do not clean in the dishwasher, but by hand with a soft cloth and mild detergent. Size: approx. Ø 32 cm

2 Decorating pens, empty, plastic, dishwasher-safe Decorating fine pastries is a child´s play with the decorating pens. No more leaks or spillages thanks to the screw cap.

Plastic edge side scraper. For making perfect smooth icing of buttercreams. Sold per piece.

Plastic dough scraper / comb scraper with tips Decorative patterns on your pies will succeed you with this cream-smoother. With the comb scraper you give your cake an impressive depth and wonderful relief structures. Simply put the cream straightener on your cake and pull it either straight or in a wave through the cream on your cake. So, thanks to the scraper, your pastry will not only be a hit in terms of taste, but also visually a real eye-catcher! Content: 1 piece Dimensions: about 13.3 x 9.5 cm.

Plastic dough scraper / comb scraper with waves Decorative patterns on your pies will succeed you with this cream-smoother. With the comb scraper you give your cake an impressive depth and wonderful relief structures. Simply put the cream straightener on your cake and pull it either straight or in a wave through the cream on your cake. So, thanks to the scraper, your pastry will not only be a hit in terms of taste, but also visually a real eye-catcher! Content: 1 piece Dimensions: about 12,5 x 9.2 cm.

This PME impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The honeycomb pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design. Instructions for use: Knead and roll out the paste to an even thickness using sugar for dusting. Choose the design side required and lay the impression mat onto the paste. Firmly push a smoother across the impression mat to emboss the design into the paste. Ensure all areas of the mat are pushed into the paste. Remove the mat to reveal the design on the paste. Spray with edible lustre to enhance the decorated paste. Size: approx. 15 x 30.5 cm.

Make beautiful winter patterns with the PME impression mat snowflake. The mat is ideal for use with sugarpaste (fondant), modelling paste, gum paste or marzipan. Both sides of the mat can be used to create either an embossed or raised design. Great for winter creations and Frozen theme cakes and cupcakes. Instructions for use: Knead and roll out the paste to an even thickness using sugar for dusting. Choose the design side required and lay the impression mat onto the paste. Firmly push a smoother across the impression mat to emboss the design into the paste. Ensure all areas of the mat are pushed into the paste. Remove the mat to reveal the design on the paste. Spray with edible lustre to enhance the decorated paste. Size: approx. 15 x 30.5 cm.

Store and transport 24 cupcakes in this practical storage box from Patisse. The plastic box has a loose bottom and lid and contains an insert for the cupcakes. Size: 39 cm

Plastic edge side scraper. For making perfect smooth icing of buttercreams. Sold per piece.

Create an impression with Press-Ice tools. Press-Ice tools make decorative pattern marking quick and easy, so be creative. How to use our range of Press-Ice tools: - Polka dot and "Tiffany pearl" designs - Delicately piped ribbons and borders - Appliqued shapes and patterns - Vitage floral prints - Cross stitch grids, and more! How to use Pres-Ice tools: 1. To create a clear impression, sugarpaste(roled fondant) must be soft. 2. To impress the sides of around or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the Press-Ice tool. 3.Resting the bottom edge of the Press-Ice toolflat on the boards to acieve a perfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging. 4. Align the Press-Ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continoue around the cake finishing off as neatly as possible at the back. 5. Pipe tiny royal icing pearls over each indentation, or use the precisely placed dots as abase for many other decorative designs. Create impressive symmetrical patterns with speed ans ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming and maring out. Wash before use.

Heart-shaped crimper. Diameter 1,85cm. Made of aluminium.

The Level Baking Belts from PME are the perfect tool to bake a cake. The belts are easy to use and ensure an even distribution of heat due to their multiple layers of specially selected fabric. With these baking belts you can bake level cakes without large cracks and a delicious moist cake. Important is that you choose a belt that is the right height and length for your baking pan. Instructions:  Select a baking belt that is the right height and length for your baking pan. Soak the belt in cold water and remove the excess. Do not wring. Wrap around the baking pan and fit like a belt using both loops to secure in place. Pour the cake batter into the pan and bake as required. Caution: Do not use at temperatures that exceed 180°C. Check that the Baking Belts are NOT in direct contact with any heating elements, gas flames or the sides of the oven. Store the Baking Belts carefully. Do not cut, tear or fray the edges. Please note, thoroughly saturate with water before use. Size: 109 x 10 cm high. Instructions on the package in English, Spanish, German, French and Dutch.

Use this impression mat with polka dots to add prints in your fondant, marzipan or gum paste. The design of the mat adds dimension to your cake. Total size approx. 19 x 13,9 cm. Size of the dots approx. 1 till 1,5 cm in dia.

Handy flexible impression mat with squares from PME. With this impression mat you can easily make a print in your fondant, marzipan or gum paste. Size of the mat approx. 15 x 30,5 cm. Size of the square approx. 2,5 x 2,5 cm.

Silicone Backingmat for 12 Whoopies Size Mat: 370 x 300 x 70 mm Temperature -40 bis 280 Grad C  

This 9-part set will help you make your very own lady shoe design. Suitable for use with fondant with tylose or pastillage. Size: 120 x 40mm, heel height is approx. 40 mm.

Heart-shaped crimper. Diameter 1,85cm. Made of aluminium.

Give your fondant, marzipan or gum paste a diamond look with this flexible impression mat from PME. Size of the mat approx.15 x 30,5 cm. Size of the diamond approx. 2,5 x 1,8 cm

Handy flexible impression mat with squares from PME. With this impression mat you can easily make a print in your fondant, marzipan or gum paste. Size of the mat approx. 15 x 30,5 cm. Size of the square approx. 3,7 x 3,7 cm.