Modelling Chocolate 250gramm white

A very tasty alternative to rollfondant and marzipan.

Perfect for modeling figures, flowers, etc. Our model chocolate is also suitable for decorating pies and cakes.

Packed in a 1 kg foil pack, the modeling chocolate can be used without problems with e.g. Cake dress pastes are dyed.

MHD 6-12 months

Ingredients: white chocolate (68%) (sugar, cocoa butter, whole milk powder, emulsifier: E322 (soya), vanilla flavoring, cocoa ingredients (28%)), glucose syrup, water, humectant: E422. For allergens see bold printed ingredients.

Content: 250g

Nutrition facts on 100g:

Energy: 2046 kj / 488 kcal

Fat: 24.7 g

of which saturated fats: 14,7g

Carbohydrates: 62,9g

of which sugar: 49.3g

Proteins: 4.1 g

Salt: 0g