Modelling Chocolate red 250 grams

A very tasty alternative to rollfondant and marzipan.

The unbeatable advantage of modeling chocolate is its taste. Of course it tastes pure chocolate, mixed with modeling chocolate fondant but also just tastes of chocolate. Decorations made of chocolate are eaten with pleasure and even in pies covered with chocolate / fondant mixture the cake is eaten more often than in a cake covered only with fondant.

Packed in 250 grams foil pack available in 12 colors

Ingredients: White Chocolate (25%), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Emulsifier: E322 (Soy), Vanilla Flavor, Glucose Syrup, Potato Starch, Cornflour, Color: E129, Thickener: Xanthan Gum E415, Acidity Regulator: Lemongrass E330, Preservative : Potassium sorbateE202.For allergens, see bold printed ingredients.

E129 may affect children's activity and attention.

Shelf life: 3-9 months

Nutrition facts on 100g:

Energy: 2046 kj / 488 kcal

Fat: 24.7 g

of which saturated fats: 14,7

Carbohydrates: 62,9g

of which sugar: 49.3g

Proteins: 4.1 g

Salt: 0g