Sugar Paste / Rollfondant blue 250g

Odense Premium Rollfondant is a ready-to-use, sugar-based elastic wrapping material for pies of all kinds.

Our Rollfondant is available in 6 beautiful colors, packaged in 250 gram pack.

Odense can be rolled out both with the Ausrollstab, as well as with a sheeter depending on the desired strength (up to 1mm thin possible).

Because of the high tear strength of our Rollfondant any cake shape can be coated with it.

It is therefore ideal for motif cakes and wedding cakes of all kinds.

For a 28er round cake you need about 500 gr.

Colour:

blue

Content:

250 gr

Ingredients:

Sugar, glucose syrup, vegetable fat (palm), water, stabilizers (E422, E415, E466), emulsifier (E472c), dyes (E163, E133), natural flavors, preservative (E202).

May contain traces of almonds.

Nutrition facts on 100g:

Energy: 1670 kj / 399 kcal

Fat: 4.8g

of which saturated fatty acids: 3.9g

Carbohydrates: 88.0g

of which sugar: 78.0g

Dietary fiber: 0.3g

Protein: 0.0g

Salt: 0,02g