Sugar Paste / Rollfondant white 250g

Odense Premium Rollfondant is a ready-to-use, sugar-based elastic wrapping material for pies of all kinds.

Our Rollfondant is also available in 6 beautiful colors, packaged in 250 gram pack.

Odense can be rolled out both with the Ausrollstab, as well as with a sheeter depending on the desired strength (up to 1mm thin possible).

Because of the high tear strength of our Rollfondant any cake shape can be coated with it.

It is therefore ideal for motif cakes and wedding cakes of all kinds.

For a 28er round cake you need about 250 gr.

Colour:

White

Content:

250 gr

Ingredients:

Sugar, glucose syrup, vegetable fat (palm), water, stabilizers (E422, E415, E466), emulsifier (E472c), dyes (E171), natural flavors, preservative (E202).

May contain traces of almonds.

Nutrition facts on 100g:

Energy: 1676 kj / 400 kcal

Fat: 4.9g

of which saturated fatty acids: 4.0g

Carbohydrates: 88.0g

of which sugar: 78.0g

Dietary fiber: 0.1g

Protein: 0.0g

Salt: 0,02g