Funcakes Deko Melts light Blue 250g

The light blue deco melts of FunCakes are particularly well suited to give a drizzle about lollipops and chocolate, but also to give a great drip on a cake. Or use the melts for dipping biscuits, fruits, cake pops or making sweet decorations. The melts have a delicious taste of creamy-white chocolate.

You can easily melt the decoration melts of FunCakes in the microwave or in the water bath. The deco melts are meltable again. You do not need additional cocoa butter as the melts have the right consistency for processing. If you want a more liquid variant, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note that the melts can not be melted again.

Tip: You can easily color the Deko Melts with one of the many FunColours gels.

The FunCakes Deko Melts are AZO-free.

Preparation: Melt in the microwave or water bath. In the microwave: At max. Melt 500W in a bowl. Stir well every 15-20 seconds. Stop warming when the drops are almost completely melted (small pieces are still visible). Continue stirring until the drops are soft and completely melted and then process as desired. Allow to cool in the refrigerator (10-15 min.). For a more fluid result, add a few drops of vegetable oil. For a thicker result, add a few drops of water (not remeltable).

Ingredients: Sugar, hydrogenated vegetable fat (palm kernel), milk powder (lean), emulsifier: E492, E322 (sunflower), coloring: E133. For allergens, see bold printed ingredients.

This product is Halal certified.

Storage: Store in a dry, dark place at 16 ° C to 22 ° C.

Temperature fluctuations can cause the deco melts to melt during transport and storage. They can still be used, but they may not come in their original form. Follow the instructions on the packaging when using the Deko Melts.

On this pack you will find the following languages: Dutch, English, German, French, Italian, Polish, Spanish, Portuguese, Swedish, Finnish, Danish and Russian.

Content: 250 grams

Nutritional table on 100g:

Energy: 2270 kj / 542 kcal

Fat: 29g

Of which saturated fatty acids: 28g

Carbohydrates: 68g

of which sugar: 68g

Protein: 1,4g

 Salt: 0.1g