Our transfer foil allows you to easily print on a thin chocolate layer, which can then be transferred. Our premium chocolate foil offers a significantly higher print resolution and brilliance. These premium foils use the complete DIN A4 format as print area. Conjure individual chocolates or chocolate bars with our chocolate foil. With a little practice and skill, you can even transfer the printouts to roll fondant and also make printed marzipan.

Ingredients: corn starch, cocoa butter, sugar, glucose syrup, bamboo fiber, emulsifiers: E322, E475, flavor

Size:

about 265 X 125 mm

Print area:

about 265 X 125 mm

Application: graphics and photos

Number:

50 sheets per package

Packaging:

resealable bag

Outer packaging made of cardboard

Durability:

at least 6 months

Nutrition facts on 100g:

Energy: 556 kj / 133 kcal

Fat: 45g

of which saturated fatty acids: 0g

Carbohydrates: 15g

of which sugar: 0g

Fiber: 1g

Protein: 0g

Salt: 10g

Please note:

Place the chocolate transfer ribbon in the lower tray of your printer.

We recommend the print setting "High Resolution".

Always print your subjects mirror-inverted on the coated side of the film.

Allow the film to dry completely after printing. The humidity should be below 50%, as otherwise the image may not be released from the film.

Please use only on white chocolate.

Make sure the chocolate is at the right temperature (31.5 ° C) so that the coating dissolves completely when you paint it.

Please store the film dark, cool, dry and airtight.

The product can be called kosher.