Sugar Paper (in A4 format / 20 sheets)

Fondant paper is characterized by the high degree of whiteness and the intense color prints, you get excellent photorealistic prints with high resolution and detail.

Ingredients: Sugar, Glucose, Vegetable Oil, Xanthan, Sorbitol, Tragacanth, Methocel, Locust Bean Gum, Propylene Glycol, Calcium Sorbate

Size: about DIN A4 (21 x 29 cm)

Thickness: 0.55 - 0.7 mm

Because it is a natural product, the values may vary in size and thickness.

Number:

20 sheets per package

Packaging:

resealable bag

Outer packaging made of cardboard

Durability:

at least 6 months

Nutrition facts on 100g:

Energy: 1587 kj / 379 kcal

Fat: 2.3g

of which saturated fatty acids: 2.2g

Carbohydrates: 88g

of which sugar: 87.2g

Fiber: 0g

Protein: 0g

Salt: 0g

Please note:

Place the fondant paper in the feed slot of your printer.

We recommend the print setting "High resolution", as well as the media type "Envelope".

After printing, allow the paper to dry for a few minutes, then peel off the backing or pack in a zipper bag.

Do not apply directly to butter cream or cream, not suitable for freezing or for ice cream cake.

Please store the paper dark, cool, dry and airtight.

The product can be called kosher.