Wafer Rice Paper (in A4 format / 25 sheets)

Wafer paper is perfect for dry cakes and bread for baking. As a cake topper best place in dry places, or marzipan / fondant layer between cake and trailer, so that the moisture can not feed into the wafer paper. The wafer is slightly translucent and prints look slightly marbled. The wafer paper standard is very thin, and therefore not the best choice for all substrates.

Ingredients: potato starch, water, vegetable oil

Nutrition facts on 100g:

Energy: 1582 kj / 378 kcal

Fat: 1.8g

of which saturated fatty acids: <1g

Carbohydrates: 89.2g

of which sugar: 0g

Dietary Fiber: 0g

Protein: <1g

Salt: 0g

Size:

about DIN A4 (21 x 29 cm)

Thickness: 0.4mm

Because it is a natural product, the values may vary in size and thickness.

Strength:

0,3mm

Number:

25 sheets per package

Durability:

at least 6 months

Please note:

Place the wafer paper in the feed slot of your printer.

We recommend the print setting "High resolution", as well as the media type "Envelope".

After printing, leave the paper dry for a few minutes and weight it (eg with a book or something similar) to make it easier to smooth out. After completely dousing, you can pack the paper.

The wafer paper is suitable for baking, but it should be launched only in the last third of the baking process.

Do not apply directly to cream, not suitable for freezing or for ice cream cake.

Please store the paper dark, cool, dry and airtight.

The product can be called kosher.

The product is vegan and gluten free.