Wonder Sheets for Meringue 24 pc

With "Wonder Sheets" you can conjure your own desired motifs on Meringue!

Simply choose a motif, print, meringue mass on it, bake, peel off and you're done!

Content: 24 pieces, one sheet is sufficient for about 55 Meringue

Here is an example recipe and tips:

For the recipe you need: 4 egg whites, 250g sugar, 100g powdered sugar, 2 printed papers, piping bag with desired spout, 2 pots / bowls (big and small) for a water bath

That's how it's done:

 - Mix the sugar and egg white in a small bowl.

 - Place this bowl with the mixture in the water bath for 10 minutes, stirring occasionally until the mass becomes liquid and no more sugar cakes are discernible.

 - Remove the bowl from the water bath, pour the mixture into a blender or stir with a hand mixer until the mixture becomes very thick (approx. 6-7 minutes)

 - Add the powdered sugar and stir for another 2 minutes until the mass gets very firm

 - Now pour the mixture into a piping bag, put a printed baking paper on a baking tray (rough side up) and start to inject the meringue

 - Bake the Merngue for at least 120 minutes at 80 ° C (176 ° F)

 - It is best to work with circulating air until the sugar squirts have dried inside and outside

 - When finished, remove from the oven and separate immediately

Now only enjoy! :-)

Ingredients: starch E1422, E1412, sugar, stabilizer E414, preservative E202, humectant E422, emulsifier E435, water

The product is gluten-free and can be called kosher.

Nutrition facts on 100g:

Energy: 381 kcal

Protein: 0.2g

Carbohydrates: 87.8g

Sugar: 27.5g

Fat: 3.2g

saturated fatty acids: 3.1g

Trans fatty acids:> 0.5g

Cholesterol:> 2.5g

Sodium: 13mg

Store cool and dry!