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With "Wonder Sheets" you can conjure your own desired motifs on Meringue!   Simply choose a motif, print, meringue mass on it, bake, peel off and you're done!   Content: 24 pieces, one sheet is sufficient for about 55 Meringue   Here is an example recipe and tips:   For the recipe you need: 4 egg whites, 250g sugar, 100g powdered sugar, 2 printed papers, piping bag with desired spout, 2 pots / bowls (big and small) for a water bath   That's how it's done:  - Mix the sugar and egg white in a small bowl.  - Place this bowl with the mixture in the water bath for 10 minutes, stirring occasionally until the mass becomes liquid and no more sugar cakes are discernible.  - Remove the bowl from the water bath, pour the mixture into a blender or stir with a hand mixer until the mixture becomes very thick (approx. 6-7 minutes)  - Add the powdered sugar and stir for another 2 minutes until the mass gets very firm  - Now pour the mixture into a piping bag, put a printed baking paper on a baking tray (rough side up) and start to inject the meringue  - Bake the Merngue for at least 120 minutes at 80 ° C (176 ° F)  - It is best to work with circulating air until the sugar squirts have dried inside and outside  - When finished, remove from the oven and separate immediately   Now only enjoy! :-)   Ingredients: starch E1422, E1412, sugar, stabilizer E414, preservative E202, humectant E422, emulsifier E435, water   The product is gluten-free and can be called kosher.   Nutrition facts on 100g: Energy: 381 kcal Protein: 0.2g Carbohydrates: 87.8g Sugar: 27.5g Fat: 3.2g saturated fatty acids: 3.1g Trans fatty acids:> 0.5g Cholesterol:> 2.5g Sodium: 13mg     Store cool and dry!