Eindecken und Modellieren

Pre-coloured marzipan is available in 6 beautiful colours, in 200 gram. When you want the colour to be less bright, simply mix the coloured marzipan with pale marzipan. You can also mix the different colours, to create the colour you want to use. Perfect for covering cakes and form sweet models.  You will need approximately 500 grams of marzipan to cover a round 24-26 cm cake or a square 20x20cm cake. Color: White Amount: 1000 gr Ingredients: sugar, almonds (23%), glucose syrup, invert sugar syrup, water, colour (E171), preservative (E211), enzyme (invertase) This product can contain traces of lactose, soy, egg and almond peel.

A very tasty alternative to rollfondant and marzipan. Perfect for modeling figures, flowers, etc. Our model chocolate is also suitable for decorating pies and cakes. Packed in a 1 kg foil pack, the modeling chocolate can be used without problems with e.g. Cake dress pastes are dyed. MHD 6-12 months Ingredients: white chocolate (68%) (sugar, cocoa butter, whole milk powder, emulsifier: E322 (soya), vanilla flavoring, cocoa ingredients (28%)), glucose syrup, water, humectant: E422. For allergens see bold printed ingredients. Content: 250g Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7g Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g Salt: 0g

A very tasty alternative to rollfondant and marzipan. Perfect for modeling figures, flowers, etc. Our model chocolate is also suitable for decorating pies and cakes. Packed in 250 grams foil pack available in 12 colors Ingredients: White Chocolate (25%), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Emulsifier: E322 (Soy), Vanilla Flavor, Glucose Syrup, Potato Starch, Cornflour, Coloring Agent: E153, Thickener: Xanthan Gum E415, Acidity Regulator: Lemongrass E330, Preservative : Potassium sorbateE202.For allergens, see bold printed ingredients. Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7g Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g

Tortenkleid Premium Rollfondant is a ready-to-use, sugar-based elastic wrapping material for pies of all kinds.   Our Rollfondant is also available in 6 beautiful colors, packaged in 250 gram pack. Tortenkleid can be rolled out both with the Ausrollstab, as well as with a sheeter depending on the desired strength (up to 1mm thin possible). Because of the high tear strength of our Rollfondant any cake shape can be coated with it. It is therefore ideal for motif cakes and wedding cakes of all kinds.   For a 28er round cake you need about 500 gr.   Colour: White   Content: 7 kg   Ingredients: Sugar, glucose syrup, vegetable fat (palm), water, stabilizers (E422, E415, E466), emulsifier (E472c), dyes (E171), natural flavors, preservative (E202). May contain traces of almonds.   Nutrition facts on 100g:   Energy: 1676 kj / 400 kcal Fat: 4.9g of which saturated fatty acids: 4.0g Carbohydrates: 88.0g of which sugar: 78.0g Dietary fiber: 0.1g Protein: 0.0g Salt: 0,02g

A very tasty alternative to rollfondant and marzipan. Perfect for modeling figures, flowers, etc. Our model chocolate is also suitable for decorating pies and cakes. Packed in a 1 kg foil pack, the modeling chocolate can be used without problems with e.g. Cake dress pastes are dyed. MHD 6-12 months Ingredients: white chocolate (68%) (sugar, cocoa butter, whole milk powder, emulsifier: E322 (soya), vanilla flavoring, cocoa ingredients (28%)), glucose syrup, water, humectant: E422. For allergens see bold printed ingredients. Content: 1kg Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7g Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g Salt: 0g

Tortenkleid Premium Rollfondant is a ready-to-use, sugar-based elastic wrapping material for pies of all kinds.   Our Rollfondant is also available in 6 beautiful colors, packaged in 250 gram pack. Tortenkleid can be rolled out both with the Ausrollstab, as well as with a sheeter depending on the desired strength (up to 1mm thin possible). Because of the high tear strength of our Rollfondant any cake shape can be coated with it. It is therefore ideal for motif cakes and wedding cakes of all kinds.   For a 28er round cake you need about 500 gr.   Colour: White   Content: 7 kg   Ingredients: Sugar, glucose syrup, vegetable fat (palm), water, stabilizers (E422, E415, E466), emulsifier (E472c), dyes (E171), natural flavors, preservative (E202). May contain traces of almonds.   Nutrition facts on 100g:   Energy: 1676 kj / 400 kcal Fat: 4.9g of which saturated fatty acids: 4.0g Carbohydrates: 88.0g of which sugar: 78.0g Dietary fiber: 0.1g Protein: 0.0g Salt: 0,02g

A very tasty alternative to rollfondant and marzipan. The unbeatable advantage of modeling chocolate is its taste. Of course it tastes pure chocolate, mixed with modeling chocolate fondant but also just tastes of chocolate. Decorations made of chocolate are eaten with pleasure and even in pies covered with chocolate / fondant mixture the cake is eaten more often than in a cake covered only with fondant. Packed in 250 grams foil pack available in 12 colors Ingredients: White Chocolate (25%), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Emulsifier: E322 (Soy), Vanilla Flavor, Glucose Syrup, Potato Starch, Cornflour, Color: E129, Thickener: Xanthan Gum E415, Acidity Regulator: Lemongrass E330, Preservative : Potassium sorbateE202.For allergens, see bold printed ingredients. E129 may affect children's activity and attention. Shelf life: 3-9 months Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7 Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g Salt: 0g

Perfect for modeling figures, flowers, etc. Also, our modeling chocolate is suitable for covering pies and cakes. Brown modeling chocolate is ideal for fences or wooden elements on pies. Packed in 250 grams foil pack available in 12 colors Ingredients: dark chocolate (70%), sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, emulsifier: E322 (soy), vanilla flavor, glucose syrup, potato starch, cornstarch, thickener: Xanthan gum E415, acidity regulator: citric acid E330, preservative: potassium sorbateE202.For Allergens see bold printed ingredients. May contain traces of nuts. Shelf life: 3-9 months Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7g Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g Salt: 0g

For modeling ornaments and figures or covers of pies. Knead the mass at first a little supple. Then model the mass or roll it out. Some bakery starch prevents sticking. Ideal for covering cream pies. The coating can not be soaked. For modeling ornaments and figures or covers of pies. Packed in 250 grams foil pack available in 12 colors Ingredients: white chocolate (25%), sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, emulsifier: E322 (soy), vanilla flavoring, glucose syrup, potato starch, cornstarch, fats: E133, E171, thickening agent: xanthan gum E415, acidity regulator: citric acid E330 , Preservative: Potassium sorbateE202.For allergens see bold printed ingredients. May contain traces of nuts. Shelf life: 3-9 months Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7g Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g Salt: 0g

Modeling chocolate is a great alternative to fondant. It is very suitable for modeling. You can even cover whole pies with it, but its basic ingredient is not sugar, as with fondant, but chocolate. And then it tastes good too. Packed in 250 grams foil pack available in 12 colors Ingredients: White Chocolate (25%), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Emulsifier: E322 (Soy), Vanilla Flavor, Glucose Syrup, Potato Starch, Cornflour, Color: E102, Thickener: Xanthan Gum E415, Acidity Regulator: Lemongrass E330, Preservative : Potassium sorbateE202.For allergens, see bold printed ingredients. May contain traces of nuts. E102 may affect children's activity and attention. Shelf life: 3-9 months Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7g Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g Salt: 0g

A very tasty alternative to rollfondant and marzipan. Perfect for modeling figures, flowers, etc. Our model chocolate is also suitable for decorating pies and cakes. Packed in 250 grams foil pack available in 12 colors Ingredients: White Chocolate (25%), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Emulsifier: E322 (Soy), Vanilla Flavor, Glucose Syrup, Potato Starch, Cornstarch, Coloring: E171, E129, Thickener: Xanthan Gum E415, Acidity Regulator: Lemon Saw E330 , Preservative: Potassium sorbateE202.For allergens see bold printed ingredients. E129 may affect children's activity and attention. Shelf life: 3-9 months Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7g Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g Salt: 0g

A very tasty alternative to rollfondant and marzipan. Perfect for modeling figures, flowers, etc. Our model chocolate is also suitable for decorating pies and cakes. Packed in 250 grams foil pack available in 12 colors Ingredients: White Chocolate (25%), Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Emulsifier: E322 (Soy), Vanilla Flavor, Glucose Syrup, Potato Starch, Cornstarch, Color: E102, E130, Thickener: Xanthan Gum E415, Acidity Regulator: Citric Saw E330 , Preservative: Potassium sorbateE202.For allergens see bold printed ingredients. May contain traces of nuts. E102 may affect children's activity and attention. Shelf life: 3-9 months Nutrition facts on 100g: Energy: 2046 kj / 488 kcal Fat: 24.7 g of which saturated fats: 14,7g Carbohydrates: 62,9g of which sugar: 49.3g Proteins: 4.1 g Salt: 0g

Process the new and improved roll fondant from FunCakes even better than before. The new recipe makes the fondant firmer, more elastic and even smoother compared to the past. Thanks to the additional strength, the fondant can be processed easily under all conditions. This makes it even better suited for use in warmer and humid climates. In addition, the strength prevents cracking, tearing and breaking. Say goodbye to the dreaded elephant skin! Thanks to the additional elasticity of the fondant is more flexible and supple than before. This makes modeling with FunCakes fondant even easier and all kinds of shapes and designs can now be easily created. Irregularities can be eliminated much better and the fondant can roll out very thin. The silky-matt surface of the FunCakes Fondant is ideal for stocking a cake with sharp edges. If you want to cut out molds from the fondant, you will get guaranteed clean and sharp results. The new recipes forgive many mistakes and are therefore suitable for everyone, from beginners to professionals! The FunCakes Fondant Raven Black is black and has a delicious, light vanilla flavor. FunCakes Fondant is available in many different colors. To cover a round cake with a diameter of 24/26 cm, you need about 600 grams of fondant. If you want to make decorations, such as a bow, add some tylopulver and / or water. For the best possible result, the following procedure is recommended: The fondant should preferably have room temperature. Knead the fondant until it is smooth and elastic. Dust the work surface with some powdered sugar and roll out the fondant with a rolling wood to a uniform mass (2-3 mm thick). Again and again, turn the fondant a quarter to avoid sticking to the surface. Are there any small cracks visible when rolling out on the edges of the fondant? Knead the fondant well again until the edges are smooth when rolling out. Then the fondant is ready to use. Ingredients: Sugar (80%), glucose syrup, vegetable fats (palm kernel, palm tree), water, humectant: E422, thickener: E415, E466, preservative: E200, acidifier: E330, natural flavoring, coloring agent: E153. May contain traces of: almonds. This product is Halal and Kosher D certified and gluten free according to NL-090-002. FunCakes Fondant is suitable for vegetarians and vegans. The packaging includes the languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish. Storage: Store in a dry, dark place, 15 ° C - 20 ° C. Content: 250 grams   Nutrition facts on 100g:   Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0.0g Salt: 0.1g

Would you like to dress up pie as easy as possible? Then use the rolled out fondant disc Black by FunCakes. The fondant disc is already rolled out and can be used immediately to dress a cake. Furthermore, this black roll fondant tastes of delicious vanilla. Preparation: Take the fondant disc out of the aluminum foil and roll it out carefully. Gently squeeze the fondant disc by pulling on the two sides of the white foil. Brush your cake with a thin layer of butter cream. Place the fondant disc with the foil facing upwards on the cake. Remove the foil and smooth the fondant with a Smoother smooth on the cake. Cut away excess fondant and decorate your cake. With this fondant blanket you can cover a cake with 15 - 20 cm diameter and a height of 10 cm or a cake with 20 - 25 cm diameter and a height of 7.5 cm. Ingredients: Sugar (77%), glucose syrup, vegetable fat (palm kernel, palm oil), humectants: E1103, E422, emulsifier: 471, thickener: E413, E415, natural flavoring, coloring agent: E153. May contain traces of almonds. This product is Halal and Kosher D certified and gluten free according to NL-090-097. Storage Precautions: Store in a dry, cool place at 15-20 ° C. Dimensions: 36 cm diameter and 3 mm thick Content: 430 grams Nutrition facts on 100g: Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0,0g Salt: 0.1g

The rolled out fondant blanket bright white by FunCakes is the easiest way to dress a cake. The Fondant Disc is already rolled out and can be used immediately. Furthermore, this white fondant tastes of delicious vanilla. Preparation: Take the fondant blanket out of the aluminum foil and roll it out carefully. Gently squeeze the fondant disc by pulling on the two sides of the white foil. Brush your cake with a thin layer of butter cream. Place the fondant disc with the foil facing upwards on the cake. Remove the foil and smooth the fondant with a smoother on the cake. Cut away excess fondant and decorate your cake. With this fondant blanket you can cover a cake with 15 - 20 cm diameter and a height of 10 cm or a cake with 20 - 25 cm diameter and a height of 7.5 cm. Ingredients: Sugar, vegetable fat (palm kernel, palm oil), glucose syrup, fountain solution: E422, E1103, emulsifier: E471, excipient: E413, E415, natural flavor May contain traces of almonds. This product is Halal and Kosher D certified and gluten free according to NL-090-091. Storage Precautions: Store in a dry, cool place at 15-20 ° C. Dimensions: 36 cm diameter and 3 mm thick Content: 430 grams Nutrition facts on 100g: Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0,0g Salt: 0.1g

1kg  modelling Paste  Color: white Ingredients: Sugar, Glucose syrup, palm oil, water, stabilizers E145, E414, colouring E171, Vanilla Flavouring (Milk)

The rolled out green fudge disc from FunCakes is the easiest way to get a cake! The fondant disc is already rolled out and can be used immediately. Like all fondants from FunCakes, this fondant has a delicious vanilla flavor. Method of preparation: Take the fondant disc out of the aluminum foil and roll it out carefully. Gently smooth the fondant disc by pulling on the white foil on both sides. Brush your cake with a thin layer of butter cream. Place the fondant disc with the foil facing upwards on the cake. Remove the foil and smooth the fondant around the cake with a smoother. Cut away excess fondant and decorate the cake. This fondant disc is suitable for garnishing a cake with a diameter of 15cm - 20 cm and a height of 10cm or a cake with a diameter of 20cm - 25 cm and a height of 7.5 cm. The disc can also be used to decorate cupcakes, cookies and more. Ingredients: Sugar (77%), glucose syrup, vegetable fat (palm kernel, palm oil), humectants: E422, E1103, emulsifier: E471, thickener: E413, E415, emulsifier: 471, natural flavoring, coloring: E102, E133. The activity or attention of children may be adversely affected by E102. May contain traces of almonds. This product is Halal and Kosher D certified and gluten free according to NL-090-095. Storage Precautions: Store in a dry, cool place at 15 ° - 20 ° C. Dimensions: 36cm in diameter and 3mm thick. Content: 430 grams. Nutrition facts on 100g: Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0,0g Salt: 0.1g

The FunCakes Rollfondant now has better roll-out properties and smoother surface, making it even easier to work with. The fondant stays smooth for a long time, so it does not dry out during processing. After processing, the fondant hardens. The fondant is baby blue and has a wonderful vanilla flavor. FunCakes Rollfondant is available in many other beautiful colors.   This fondant is perfect for baby pies, cupcakes or cookies. In order to fully clad a round cake with a diameter of 24/26 cm, you need about 500 g fondant. The fondant is also suitable for the production of decors. You can add 1 heaped teaspoon of Tylo powder per 250 grams of fondant and possibly a little liquid. Knead the fondant well before use and then roll out on a thin layer of powdered sugar.   Ingredients: Preservative: E200, acidifier: E330, dyes: E133. May contain traces of: almonds. This product is Halal certified.     Nutrition facts on 100g:   Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0.0g Salt: 0.1g

The FunCakes Ready Rolled Fondant Disc "Denim Blue" is a fondant blanket that has already been rolled out. The blue fondant can be used directly to cover a cake and has a delicious vanilla flavor. Preparation: Remove the fondant blanket from the packaging and roll it out carefully. Pull on both edges of the white foil to get it smooth. Cover the cake with a thin layer of buttercream. Lay the fondant cover, white foil side up, carefully over the cake. Remove the foil and smooth the fondant gently on the cake. Cut off excess fondant and decorate the cake. With this Fondantdecke can cake a cake of 15 - 20 cm in diameter and a height of 10 cm or a cake of 20 - 25 cm in diameter and a height of 7.5 cm. In addition, the blanket can be used to decorate cupcakes, cookies and much more. Ingredients: sugar (78%), glucose syrup, vegetable fat (palm kernel, palm), humectants: E1103, E422, emulsifier: E471, thickener: E413, E415, natural flavor, coloring: E122, E129, E133, E153. E122, E129: may affect children's activity and attention. May contain traces of: almonds. This product is gluten-free (NL-090-124) certified. Storage: Store in a cool, dark place, 15 ° C - 20 ° C. Size: 36 cm in diameter and 3 mm thick Content: 430 grams Nutrition facts on 100g: Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0,0g Salt: 0.1g

FunCakes Fondant is extremely flexible, smooth and easy to use due to its fine structure and malleability. The fondant hardens completely after processing. The fondant is green in color and has a delicious creamy vanilla flavor. For best results, leave the fondant covered for an hour after coloring. Knead again and roll out. FunCakes Fondant is available in many beautiful colors.With its semi-gloss surface, the FunCakes Fondant is ideal for covering a cake with sharp edges. If you want to cut out shapes from the fondant, you are guaranteed to get clean and sharp results. The new recipes forgive many mistakes and are therefore suitable for everyone, from beginners to professionals!Thanks to the satin-like finish, the FunCakes fondant is perfect for covering cakes and creating sharp corners. If you want to create shapes from the fondant, you can be sure that the edges are clean and firm. These diverse uses make the FunCakes fondant suitable for every baking enthusiast, from beginners to professionals!To cover a round cake with a diameter of 20 cm, you need about 600 grams of fondant. Ingredients: sugar (80%), glucose syrup, vegetable fats (palm kernel, palm), water, humectant: E422, thickener: E415, E466, preservative: E200, acidifier: E330, natural flavor, color: E102, E133. E102: May impair activity and attention in children. May contain traces of: almonds.This product is Halal and Kosher D certified and gluten-free according to NL-090-012. FunCakes Fondant is suitable for vegetarians and vegans.The packaging includes the languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish.Storage: Store in a dry, dark place, 15 ° C - 20 ° C.Contents: 250 grams   Nutrition facts on 100g:   Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0.0g Salt: 0.1g

FunCakes Fondant is extremely flexible, smooth and easy to use due to its fine structure and formability. The fondant hardens completely after processing. The fondant has a yellow color and a delicious creamy vanilla taste. For best results, leave the fondant covered for an hour after coloring. Knead again and roll out. FunCakes Fondant is available in many beautiful colors. Thanks to the silky matt surface, the FunCakes Fondant is ideal for covering a cake with sharp edges. If you want to cut shapes out of the fondant, you are guaranteed to get clean and sharp results. The new recipes forgive many mistakes and are therefore suitable for everyone, from beginners to professionals! Thanks to the satin-like finish, the FunCakes fondant is perfect for setting cakes and creating sharp corners. If you want to create shapes from the fondant, you can be sure that the edges are clean and firm. These diverse uses make the FunCakes fondant suitable for every baking enthusiast, from beginners to professionals! To cover a round cake with a diameter of 20 cm, you need about 600 grams of fondant. To achieve the best possible result, the following procedure is recommended: The fondant should be at room temperature if possible. Knead the fondant until it is smooth and elastic. Dust the work surface with a little powdered sugar and roll out the fondant with a rolling stick to a uniform mass (2-3 mm thick). Always turn the fondant a quarter to avoid sticking to the surface. Are small cracks still visible on the edges of the fondant when it is rolled out? Knead the fondant thoroughly again until the edges are smooth when rolled out. Then the fondant is ready to use. Ingredients: sugar (80%), glucose syrup, vegetable fats (palm kernel, palm tree), water, humectant: E422, thickener: E415, E466, preservative: E200, acidifier: E330, natural aroma, color: E102, E172. E102: May impair activity and attention in children. May contain traces of: almonds. This product is Halal and Kosher D certified and gluten-free according to NL-090-006. FunCakes Fondant is suitable for vegetarians and vegans. The packaging includes the languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish, Russian, Portuguese and Finnish. Storage: Store in a dry, dark place, 15 ° C - 20 ° C. Contents: 250 grams     Nutrition facts on 100g:   Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0.0g Salt: 0.1g

The rolled out yellow fudge disc from FunCakes is the easiest way to get a cake! The fondant disc is already rolled out and can be used immediately. Like all fondants from FunCakes, this fondant has a delicious vanilla flavor. Method of preparation: Take the fondant disc out of the aluminum foil and roll it out carefully. Gently smooth the fondant disc by pulling on the white foil on both sides. Brush your cake with a thin layer of butter cream. Place the fondant disc with the foil facing upwards on the cake. Remove the foil and smooth the fondant around the cake with a smoother. Cut away excess fondant and decorate the cake. This fondant disc is suitable for garnishing a cake with a diameter of 15cm - 20 cm and a height of 10cm or a cake with a diameter of 20cm - 25 cm and a height of 7.5 cm. The disc can also be used to decorate cupcakes, cookies and more. Ingredients: Sugar (77%), glucose syrup, vegetable fat (palm kernel, palm oil), humectants: E422, E1103, thickener: E413, E415, emulsifier: E471, natural flavoring, coloring: E102, E172. The activity or attention of children may be adversely affected by E102. May contain traces of almonds. This product is Halal and Kosher D certified and gluten free according to NL-090-096. Storage Precautions: Store in a dry, cool place at 15 ° - 20 ° C. Dimensions: 36cm in diameter and 3mm thick. Content: 430 grams. Nutrition facts on 100g: Energy: 1685 kj / 402 kcal Fat: 6,7g of which saturated fatty acids: 4,6g Carbohydrates: 85.2g of which sugar: 82.8g Dietary fiber: not specified Protein: 0,0g Salt: 0.1g

FunCakes Rollfondant is a ready-to-use, elastic, sugar-based wrapping material for pies of all kinds.   Our Rollfondant is available in 6 beautiful colors, packaged in 250 gram pack. Odense can be rolled out both with the Ausrollstab, as well as with a sheeter depending on the desired strength (up to 1mm thin possible). Because of the high tear strength of our Rollfondant any cake shape can be coated with it. It is therefore ideal for motif cakes and wedding cakes of all kinds.   For a 28er round cake you need about 500 gr.   Colour: red   Content: 250 gr   Ingredients: Sugar, glucose syrup, vegetable fat (palm), water, stabilizers (E422, E415, E466), emulsifier (E472c), dyes (E129), natural flavors, preservative (E202).   E129 may affect children's activity and attention.   May contain traces of almonds.   Nutrition facts on 100g:   Energy: 1678 kj / 401 kcal Fat: 4.8g of which saturated fatty acids: 3.9g Carbohydrates: 88.0g of which sugar: 79.0g Dietary fiber: 0.1g Protein: 0.0g Salt: 0,02g

Pre-coloured marzipan is available in 10 beautiful bright colours, in 250 gram. When you want the colour to be less bright, simply mix the coloured marzipan with pale marzipan. You can also mix the different colours, to create the colour you want to use. Perfect for covering cakes and form sweet models.  You will need approximately 500 grams of marzipan to cover a round 24-26 cm cake or a square 20x20cm cake. Color:Black Amount: 250 gr Ingredients: sugar, almonds (20%), glucose syrup, stabilizer (E420ii), thickener (E466), citric acid (E330), invertase, oil (almond), food colouring (E171) This product can contain traces of lactose, soy, egg and almond peel.