Oblatenpapier
Wafer Rice Paper (in A4 format / 25 sheets)
Wafer paper is perfect for dry cakes and bread for baking. As a cake topper best place in dry places, or marzipan / fondant layer between cake and trailer, so that the moisture can not feed into the wafer paper. The wafer is slightly translucent and prints look slightly marbled. The wafer paper standard is very thin, and therefore not the best choice for all substrates. Ingredients: potato starch, water, vegetable oil Nutrition facts on 100g: Energy: 1582 kj / 378 kcal Fat: 1.8g of which saturated fatty acids: <1g Carbohydrates: 89.2g of which sugar: 0g Dietary Fiber: 0g Protein: <1g Salt: 0g Size: about DIN A4 (21 x 29 cm) Thickness: 0.4mm Because it is a natural product, the values may vary in size and thickness. Strength: 0,3mm Number: 25 sheets per package Durability: at least 6 months Please note: Place the wafer paper in the feed slot of your printer. We recommend the print setting "High resolution", as well as the media type "Envelope". After printing, leave the paper dry for a few minutes and weight it (eg with a book or something similar) to make it easier to smooth out. After completely dousing, you can pack the paper. The wafer paper is suitable for baking, but it should be launched only in the last third of the baking process. Do not apply directly to cream, not suitable for freezing or for ice cream cake. Please store the paper dark, cool, dry and airtight. The product can be called kosher. The product is vegan and gluten free.
Content: 25 Stück (€0.24* / 1 Stück)
From €5.95*
Wafer Rice Paper Premium (in A4 format / 25 sheets)
Wafer paper is perfect for dry cakes and bread for baking. As a cake topper best place in dry places, or marzipan / fondant layer between cake and trailer, so that the moisture can not feed into the wafer paper. The wafer is slightly translucent and prints look slightly marbled. The wafer paper standard is very thin, and therefore not the best choice for all substrates. Ingredients: potato starch, water, vegetable oil Size: about DIN A4 (21 x 29 cm) Thickness: 0.6mm Because it is a natural product, the values may vary in size and thickness. Content: 25 sheets per package Nutrition facts on 100g: Energy: 1582 kj / 378 kcal Fat: 1.8g of which saturated fatty acids: <1g Carbohydrates: 89.2g of which sugar: 0g Dietary Fiber: 0g Protein: <1g Salt: 0g Durability: at least 6 months Please note: Place the wafer paper in the feed slot of your printer. We recommend the print setting "High resolution", as well as the media type "Envelope". After printing, leave the paper dry for a few minutes and weight it (eg with a book or something similar) to make it easier to smooth out. After completely dousing, you can pack the paper. The wafer paper is suitable for baking, but it should be launched only in the last third of the baking process. Do not apply directly to cream, not suitable for freezing or for ice cream cake. Please store the paper dark, cool, dry and airtight. The product can be called kosher. The product is vegan and gluten free.
Content: 25 Stück (€0.38* / 1 Stück)
From €9.49*
Wafer Rice Paper Premium (in A3 format / 50 sheets)
Wafer paper is perfect for dry cakes and bread for baking. As a cake topper best place in dry places, or marzipan / fondant layer between cake and trailer, so that the moisture can not feed into the wafer paper. The wafer is slightly translucent and prints look slightly marbled. The wafer paper standard is very thin, and therefore not the best choice for all substrates. Ingredients: potato starch, water, vegetable oil Size: about DIN A3 Thickness: 0.6mm Because it is a natural product, the values may vary in size and thickness. Content: 50 sheets per package Nutrition facts on 100g: Energy: 1582 kj / 378 kcal Fat: 1.8g of which saturated fatty acids: <1g Carbohydrates: 89.2g of which sugar: 0g Dietary Fiber: 0g Protein: <1g Salt: 0g Durability: at least 6 months Please note: Place the wafer paper in the feed slot of your printer. We recommend the print setting "High resolution", as well as the media type "Envelope". After printing, leave the paper dry for a few minutes and weight it (eg with a book or something similar) to make it easier to smooth out. After completely dousing, you can pack the paper. The wafer paper is suitable for baking, but it should be launched only in the last third of the baking process. Do not apply directly to cream, not suitable for freezing or for ice cream cake. Please store the paper dark, cool, dry and airtight. The product can be called kosher. The product is vegan and gluten free.
Content: 50 Stück (€0.60* / 1 Stück)
From €29.81*
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The high-quality cake plates from Tortenkleid provide the perfect base for single or multi-layered cakes of all kinds. Whether with roll fondant, icing or a classic cream cake - with the bonded fiber plates you can skillfully stage your sweet artworks. The 1.2 cm thick cake plates are coated with a food-safe silver foil. The underside of the plate is covered with white paper. The boards are reusable in normal use. The plates are not dishwasher suitable and should be disposed of, provided that the silver surface has deeper cuts, which can not be completely freed from cake residues. Save with our sets! For many sizes, we have also put together austerity packages. Diameter: 20cm Thickness: 12mm Content: 1 plate
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The high-quality cake plates from Tortenkleid provide the perfect base for single or multi-layered cakes of all kinds. Whether with roll fondant, icing or a classic cream cake - with the bonded fiber plates you can skillfully stage your sweet artworks. The 1.2 cm thick cake plates are coated with a food-safe silver foil. The underside of the plate is covered with white paper. The boards are reusable in normal use. The plates are not dishwasher suitable and should be disposed of, provided that the silver surface has deeper cuts, which can not be completely freed from cake residues. Save with our sets! For many sizes, we have also put together austerity packages. Diameter: 25cm Thickness: 12mm Content: 1 plate
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The high-quality cake plates from Tortenkleid provide the perfect base for single or multi-layered cakes of all kinds. Whether with roll fondant, icing or a classic cream cake - with the bonded fiber plates you can skillfully stage your sweet artworks. The 1.2 cm thick cake plates are coated with a food-safe silver foil. The underside of the plate is covered with white paper. The boards are reusable in normal use. The plates are not dishwasher suitable and should be disposed of, provided that the silver surface has deeper cuts, which can not be completely freed from cake residues. Save with our sets! For many sizes, we have also put together austerity packages. Diameter: 30cm Thickness: 12mm Content: 1 plate
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